taco salad
i’ve been making these for my wife and i for the past couple of days. they’re quick and delicious.
Ingredients:
- fake meat (i’ve used vegan ground beef and chicken strips)
- spinach
- baby bok choy
- chard
- olives
- tomato
- bell peppers
- beans (i’ve used black and pinto and my wife likes garbanzo)
- salsa (i prefer salsa verde but you can use whatever you prefer)
- avocado
Directions:
- in a skillet over med high heat cook the fake meat
- mix the spinach, bok choy and chard in a bowl
- dice the tomato, olives, avocado and peppers and place in the bowl
- add the beans next
- add the salsa
- when the meat is done place on top of the salsa and enjoy
